noni levean,noni enzim,noni enzyme,Noni Extract/P.E.,Noni Fruit Extract,noni juice powder,Morinda Citrifolia Extract
Product Name:Noni Extract
English name:Morinda Citrifolia Extract
Botanical Name: Morinda Citrifolia
Plant part used: Fruit
Specification: UV 9%-20% or Extract Ratio: 10:1,5:1
Appearance: Brown yellow fine powder
Morinda Root (Morinda citrifolia) is also commonly known as Noni. Morinda is a member of the Rubiaceae family. It can be found in Malaysia and Australia although it is making its way to parts of Asia, China, and India. The applicable parts of morinda are the fruits, leaves, flowers, stems, bark, and roots. Morinda contains potassium, vitamin C, beta-sitosterol, carotene, vitamin A, flavone glycosides, linoleic acid, capric acid, ursolic acid, rutin, and other constituents. Morinda has a pungent, sweet taste.
Morinda had two main functions in traditional Chinese medicine; to aid the kidney and to strengthen the bones and tendons. Morinda has demonstrated antibacterial, antiviral, antihelmintic, analgesic, immunological activity. It has been used for colic, cough, feverl, stimulating menstrual flow, nausea, swelling, colds, digestive problems, and gastric ulcers.
(1). Increasing the phagocytic index of macrophage and stimulating antibody formation, thus to enhance body’s immune function;
(2). Anti-tumor activity, owning the strong inhibitory effect on cancer cell;
(3).Anti-fatigue effect, enable glycogen content has a significant increase and increase the body’s exercise capacity.
(1). Applied in food field, noni juice is highly welcome, children and oldie aslo may drinking;
(2). Applied in health product field, aslo can be made into capsule to adjust physiological function;
(3). Applied in cosmetic field, aslo used to moisturizing and skin whitening.
Packing & Storage:
Packing: By 25Kg/Fiber Drum, inner by plastic bag or aluminum foil bag, or customized.
Storage:Stored in cool and dry places,keep away for strong light
Shelf life:2 Years