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Home ProductsBranched Chain Amino Acid Powder

Powder tastes at first slightly C6H13NO2 Food grade amino acids L Isoleucine FCC iv

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Powder tastes at first slightly C6H13NO2 Food grade amino acids L Isoleucine FCC iv

Good Quality Powder tastes at first slightly C6H13NO2 Food grade amino acids L Isoleucine FCC iv Sales

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WUHAN SOLEADO TECHNOLOGY CO.,LTD.

Active Member

China

Business type: Manufacturer, Distributor/Wholesaler, Exporter, Trading Company, Seller, Other

RM2405 Unit 1 Builing 1, Taiyin Tower, Changqing Road,Wuhan China 430023

Product Details:

Place of Origin: China
Brand Name: Soleado
Model Number: 73-32-5
Detailed Product Description

 Powder tastes at first slightly C6H13NO2 Food grade amino acids L Isoleucine FCC iv
L-Isoleucine
CAS Number: 73-32-5
Chemical Name: (2S, 3S)-2-Amino-3 -methylpentanoic Acid
Chemical Formula: C6H13NO2
Molecular Weight: 131.1700 Physical Properties: White crystals or crystalline powder; slightly bitter taste. Sparingly soluble in water

L-isoleucine is one of the branched chain amino acids (L-isoleucine, L-valine, and L-leucine) and is classified as an essential amino acid. This means the body cannot manufacture L-isoleucine; it must be acquired through diet or supplementation. The male adult’s daily requirement is 10 mg per kg of body weight. Food sources for isoleucine include almonds, cashews and soy protein.

Applications:
L-isoleucine is commonly used in parenteral and enteral nutrition. It is used in combination with the other branched chain amino acids to improve the nutritional status of patients with hepatic diseases. BCAAs serve as important fuel sources for skeletal muscle during periods of metabolic stress; BCAAs may promote protein synthesis, suppress protein catabolism and serve as substrates for gluconeogenesis. BCAAs are catabolized in skeletal muscle, stimulating the production of L-alanine and L-glutamine, among other substances.

Specifications:

 

Item

Specification( FCC IV)

 Results

Description

White crystals or crystalline

powder, tastes at first slightly

 sweet and then bitter

 

 

 

 

 

 

  powdercrystalline 

Conforms 

Identification 

Compare the infrared

absorption spectrum of the sample with that 

of the standard by potassium bromide

disc method 

 

Conforms 

Specific rotation [α]D20

 +38.9°to +41.8°                           

+40.6°

Chloride(Cl)

Not more than 0.05 %

Less than 0.05%

Sulfate(SO4)

Not more than 0.10%

Less than 0.07%

Iron(Fe)

Not more than 0.003%

Less than 0.003% than0.003%

Arsenic

Not more than 1.5ppm

Less than 1.5ppm

Heavy metals(Pb)

Not more than 0.0015%

Less than  0.0015%

Loss on Drying

Not more than 0.3 %

0.10%

Residue on ignition  (sulfated)

Not more than 0.3%

0.11%

Assay

 More than 98.5%

99.1%

pH

5.5 to 7.0

6.1

 

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